Directions:
- Heat oil in a large saucepan over medium heat. Add onions and cook until lightly golden. Reduce heat; cook for 30 to 40 minutes until deep golden, stirring frequently.
- Add broth and salt. Reduce heat to low; simmer for 15 to 20 minutes. Ladle soup into 4 oven-proof bowls; top each bowl with a toasted bread slice and sprinkle with cheese.
- Broil 4 inches from heat for 2 to 3 minutes, until cheese is bubbly and lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2057.57 Kcal (8615 kJ) | ||
| Calories from fat | 782.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.92g | 134% | |
|---|---|---|---|
| Cholesterol | 201.68mg | 67% | |
| Sodium | 3837.74mg | 160% | |
| Potassium | 2639.77mg | 56% | |
| Total Carbs | 268.87g | 90% | |
| Sugars | 52.61g | 210% | |
| Dietary Fiber | 14.37g | 57% | |
| Protein | 70.94g | 142% | |
| Vitamin C | 62mg | 103% | |
| Iron | 16.8mg | 93% | |
| Calcium | 1577.8mg | 158% | |
| Amount Per 100 g | |||
| Calories | 81.42 Kcal (341 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 134% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 67% | |
| Sodium | 151.86mg | 160% | |
| Potassium | 104.45mg | 56% | |
| Total Carbs | 10.64g | 90% | |
| Sugars | 2.08g | 210% | |
| Dietary Fiber | 0.57g | 57% | |
| Protein | 2.81g | 142% | |
| Vitamin C | 2.5mg | 103% | |
| Iron | 0.7mg | 93% | |
| Calcium | 62.4mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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