Classic French Onion Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This 6-ingredient recipe for Classic French Onion Soup is a simple solution for a French favorite. Ingredients:
3 tablespoons olive oil |
3 sweet onions, thinly sliced |
3 14-1/2 oz. cans beef broth |
1/2 teaspoon salt |
4 thick slices french bread, toasted |
1 cup gruyère or swiss cheese, shredded |
Directions:
1. Heat oil in a large saucepan over medium heat. Add onions and cook until lightly golden. Reduce heat; cook for 30 to 40 minutes until deep golden, stirring frequently.
2. Add broth and salt. Reduce heat to low; simmer for 15 to 20 minutes. Ladle soup into 4 oven-proof bowls; top each bowl with a toasted bread slice and sprinkle with cheese.
3. Broil 4 inches from heat for 2 to 3 minutes, until cheese is bubbly and lightly golden.
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