Directions:
- LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minute or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.72 Kcal (1234 kJ) | ||
| Calories from fat | 160.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 5.57mg | 0% | |
| Potassium | 66.16mg | 1% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 30.94g | 124% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 493.84 Kcal (2068 kJ) | ||
| Calories from fat | 268.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 27% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 10% | |
| Sodium | 9.33mg | 0% | |
| Potassium | 110.86mg | 1% | |
| Total Carbs | 55.77g | 11% | |
| Sugars | 51.85g | 124% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 4.7g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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