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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is the tried and true Kraft recipe that I have used for years. Ingredients:
3 cups sugar |
3/4 cup butter or 3/4 cup margarine |
1 (5 ounce) can evaporated milk |
12 squaressemi-sweet chocolate, chopped |
1 (7 ounce) jar marshmallow creme |
1 cup chopped walnuts |
1 teaspoon vanilla |
Directions:
1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minute or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
2. ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
3. POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
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