Classic Crunchy Chicken Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (10 oz) chunk white chicken, drained
1 can (8 oz) sliced water chestnuts, drained
2 cups cooked wild rice
3/4 cup milk
2 to 4 tbsp slivered almonds
1/2 tsp dried thyme
1/4 tsp pepper
1/2 cup french-fried onions , optional

Directions:

In a bowl, combine the first eight ingredients; mix well. Pour into a greased shallow 1-1/2-qt. baking dish.
Cover and bake at 350° for 30 minutes. Uncover; top with onions. Bake 5-10 minutes longer or until bubbly. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.6 Kcal (2615 kJ)
Calories from fat	390.86 Kcal
		% Daily Value*
Total Fat	43.43g	67%
Cholesterol	7.37mg	2%
Sodium	177.91mg	7%
Potassium	716.61mg	15%
Total Carbs	43.98g	15%
Sugars	6.96g	28%
Dietary Fiber	9.78g	39%
Protein	22.99g	46%
Vitamin C	1.6mg	3%
Iron	3.6mg	20%
Calcium	248.1mg	25%

Amount Per 100 g
Calories	248.31 Kcal (1040 kJ)
Calories from fat	155.39 Kcal
		% Daily Value*
Total Fat	17.27g	67%
Cholesterol	2.93mg	2%
Sodium	70.73mg	7%
Potassium	284.88mg	15%
Total Carbs	17.48g	15%
Sugars	2.77g	28%
Dietary Fiber	3.89g	39%
Protein	9.14g	46%
Vitamin C	0.6mg	3%
Iron	1.4mg	20%
Calcium	98.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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