Directions:
- Preheat oven to 375ºF.
- Mix all ingredients together in a large bowl.
- Put into a casserole dish and bake uncovered for 1 hour.
- The butter will rise to the top while cooking. After it stands to cool a bit it will be okay.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.62 Kcal (731 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 327.82mg | 14% | |
| Potassium | 122.1mg | 3% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.72 Kcal (639 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 19% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 18% | |
| Sodium | 286.71mg | 14% | |
| Potassium | 106.79mg | 3% | |
| Total Carbs | 9.39g | 4% | |
| Sugars | 3.84g | 18% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 101.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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