Classic Cranachan Recipe

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Ingredients:

Serving

1 pint double cream
3 oz pinhead oats, toasted (alford if possible)
6 tbsp scottish whiskey
3 tbsp scottish heather honey
1 lb raspberries

Directions:

Place the oatmeal on a baking tray and toast the oatmeal under a hot grill for 3 to 5 minutes. Watch closely to ensure it doesn't burn.
Allow the oatmeal to cool.
Whip the cream lightly and fold in whisky and honey followed by the oatmeal and berries.
Pour into tall glasses and chill for one hour or overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.79 Kcal (682 kJ)
Calories from fat	46.68 Kcal
		% Daily Value*
Total Fat	5.19g	8%
Cholesterol	2.37mg	1%
Sodium	1.13mg	0%
Potassium	171.2mg	4%
Total Carbs	28g	9%
Sugars	5.07g	20%
Dietary Fiber	10.06g	40%
Protein	4.65g	9%
Vitamin C	29.5mg	49%
Iron	1.1mg	6%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	61.66 Kcal (258 kJ)
Calories from fat	17.68 Kcal
		% Daily Value*
Total Fat	1.96g	8%
Cholesterol	0.9mg	1%
Sodium	0.43mg	0%
Potassium	64.84mg	4%
Total Carbs	10.61g	9%
Sugars	1.92g	20%
Dietary Fiber	3.81g	40%
Protein	1.76g	9%
Vitamin C	11.2mg	49%
Iron	0.4mg	6%
Calcium	17.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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