Directions:
- Melt chocolate in cream in a medium, heavy-bottomed saucepan over medium-low heat, stirring constantly with a wooden spoon until smooth. Pour chocolate into a bowl and let cool at room temperature until thick enough to scoop with a spoon, 1 to 2 hours. (To speed process, refrigerate for 30 minutes, but do not let it get hard.)
- Put cocoa in a bowl. Using a regular teaspoon, scoop about 1 Tbsp. cooled chocolate and roll between palms to form a 1-inch ball. Place ball in cocoa and roll until thoroughly coated. Repeat with remaining chocolate mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1414.46 Kcal (5922 kJ) | ||
| Calories from fat | 844.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.87g | 144% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 18% | |
| Sodium | 56.34mg | 2% | |
| Potassium | 3015.26mg | 64% | |
| Total Carbs | 196.22g | 65% | |
| Sugars | 126.46g | 506% | |
| Dietary Fiber | 39.41g | 158% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 20.6mg | 114% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 401.38 Kcal (1680 kJ) | ||
| Calories from fat | 239.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 144% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 18% | |
| Sodium | 15.99mg | 2% | |
| Potassium | 855.64mg | 64% | |
| Total Carbs | 55.68g | 65% | |
| Sugars | 35.89g | 506% | |
| Dietary Fiber | 11.18g | 158% | |
| Protein | 7.19g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 5.8mg | 114% | |
| Calcium | 55mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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