Chocolate, Cream, Bread . Recipe

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Chocolate, Cream, Bread .
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Ingredients:

Directions:

  1. Toast bread.
  2. Put chocolate on one half of the bread (it'll start melting :P).
  3. Spread teaspoon of double cream on side of chocolate that's not taken up by bread.
  4. Fold bread so it makes a sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.29 Kcal (788 kJ)
Calories from fat 64.52 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 1.7mg 1%
Sodium 155.31mg 6%
Potassium 164.58mg 4%
Total Carbs 26.41g 9%
Sugars 11.34g 45%
Dietary Fiber 2.56g 10%
Protein 3.9g 8%
Iron 2.8mg 15%
Calcium 52mg 5%
Amount Per 100 g
Calories 349.14 Kcal (1462 kJ)
Calories from fat 119.63 Kcal
% Daily Value*
Total Fat 13.29g 11%
Cholesterol 3.15mg 1%
Sodium 287.98mg 6%
Potassium 305.17mg 4%
Total Carbs 48.97g 9%
Sugars 21.03g 45%
Dietary Fiber 4.75g 10%
Protein 7.23g 8%
Iron 5.1mg 15%
Calcium 96.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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