Directions:
- Crush the biscuits (if you can not get ginger flavour use a plain biscuit) and add the warmed margarine and mix well - line a 28cm inch pie dish with the biscuit mix and bake at 175c for 10 minutes.
- Dissolve Jelly in boiling water, allow to cool and add the zest and juice of two lemons (average sized).
- Beat the evaporated milk so that it forms slight peaks and looks fluffy add about a third to the room temperature cream cheese and beat until it becomes creamy then add the rest of the milk, lastly add the sugar and vanilla.
- Add the creamed mixture to the jelly - mixing well - using the beaters for a few seconds on low will be perfect and pour into the pie crust.
- Chill in the Fridge either overnight or for 4 hours. Decorate and enjoy.
- You can make two smaller pies and they freeze really well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.22 Kcal (1718 kJ) | ||
| Calories from fat | 253.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 639.09mg | 27% | |
| Potassium | 135.63mg | 3% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 346.42 Kcal (1450 kJ) | ||
| Calories from fat | 214.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 43% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 10% | |
| Sodium | 539.7mg | 27% | |
| Potassium | 114.53mg | 3% | |
| Total Carbs | 25.85g | 10% | |
| Sugars | 12.43g | 59% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 8.68g | 21% | |
| Vitamin C | 5.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 190.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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