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Prep Time: 20 Minutes Cook Time: 325 Minutes |
Ready In: 345 Minutes Servings: 16 |
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This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it. Ingredients:
1-1/2 cups honey maid graham cracker crumbs |
3 tablespoons sugar |
1/3 cup butter or margarine, melted |
4 pkg. (8 oz. each) philadelphia cream cheese, softened |
1 cup sugar |
1 teaspoon vanilla |
4 eggs |
Directions:
1. HEAT oven to 325°F.
2. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
5. kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.
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