Mango Cheesecake Recipe

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Mango Cheesecake
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Ingredients
8
Count
Nutrition
295
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. For the crust mix crumbs with melted butter then press mixture to bottom of 9 greased springform pan or 9 cheesecake pan. Place crust in freezer until filling is prepared.
  2. For the filling, cream the cheese and sugar together until fluffy.
  3. Add eggs one at a time, beating after each addition.
  4. Stir in rum, vanilla and mango.
  5. Pour filling into frozen crust and bake at 350 F for 45-55 minutes, or until top is a light golden color and center jiggles slightly.
  6. Cool for 2 hours, then cover and refrigerate for at least 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.93 Kcal (1235 kJ)
Calories from fat 117.46 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 90.15mg 30%
Sodium 209.5mg 9%
Potassium 70.59mg 2%
Total Carbs 39.15g 13%
Sugars 23.85g 95%
Dietary Fiber 1.39g 6%
Protein 4.96g 10%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 284.04 Kcal (1189 kJ)
Calories from fat 113.13 Kcal
% Daily Value*
Total Fat 12.57g 20%
Cholesterol 86.82mg 30%
Sodium 201.76mg 9%
Potassium 67.98mg 2%
Total Carbs 37.71g 13%
Sugars 22.97g 95%
Dietary Fiber 1.34g 6%
Protein 4.78g 10%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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