Classic Cheese Fondue Variations Recipe

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Classic Cheese Fondue Variations
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Ingredients
6
Count
Nutrition
202
Calories
Total time
10
Minutes
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Ingredients:

  • 3 cups brick cheese
  • 1 cup gruyere
  • 1 1/2 tsp cornstarch
  • 1 garlic clove
  • 1 tbsp lemon juice

Directions:

  1. Combine cheese and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
  2. Rub inside of pot with garlic clove cut in half. Discard garlic.
  3. Note: When choosing your wine you may choose a color or flavor other than what is listed here. Sherry is good for appetizer fondue; Champagne, Nechatel or Fendant de Sion are good for either appetizers or the main course; and Rhine, Moselle, Chablis, Sauterne are best for main dishes.
  4. Pour in wine and lemon juice. Warm until bubbles rise to the surface. Do not cover or boil.
  5. Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of nutmeg and pepper. Transfer to fondue pot and keep warm over fondue burner.
  6. Note: If fondue becomes too thick add a bit of warmed wine. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.86 Kcal (845 kJ)
Calories from fat 129.57 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 46.39mg 15%
Sodium 235.47mg 10%
Potassium 76.27mg 2%
Total Carbs 2.29g 1%
Sugars 0.62g 2%
Dietary Fiber 0.01g 0%
Protein 11.78g 24%
Vitamin C 0.7mg 1%
Calcium 364.7mg 36%
Amount Per 100 g
Calories 277.19 Kcal (1161 kJ)
Calories from fat 177.92 Kcal
% Daily Value*
Total Fat 19.77g 22%
Cholesterol 63.69mg 15%
Sodium 323.33mg 10%
Potassium 104.73mg 2%
Total Carbs 3.15g 1%
Sugars 0.86g 2%
Dietary Fiber 0.01g 0%
Protein 16.17g 24%
Vitamin C 0.9mg 1%
Calcium 500.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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