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Classic Cabbage Slaw with Grandmother Shinn's Dressing Recipe

Classic Cabbage Slaw with Grandmother Shinn's Dressing Recipe

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Classic Cabbage Slaw with Grandmother Shinn's Dressing

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Nutrition

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Ingredients:

Serving

Directions:

Dissolve the tablespoon kosher salt in 2 cups water in a large bowl. Add the cabbage and soak for 30 minutes. Rinse the cabbage and drain well. Return it to the bowl and combine with the carrots and the scallions.
To make the dressing, whisk the eggs in a medium bowl until fluffy. Gradually whisk in the vinegar a little at a time. Add the sugar, mustard, salt, and pepper; whisk until uniformly combined. Transfer the mixture to a 2-quart saucepan and place it over medium-low heat. Heat slowly, stirring constantly, until the mixture reaches a gentle boil. Continue cooking and stirring until the mixture thickens, about 1 minute. Cool, then stir in the sour cream.
Add dressing to slaw and mix well. Refrigerate the slaw for 1 to 2 hours. Serve slightly chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.02 Kcal (335 kJ)
Calories from fat	19.14 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	63.4mg	21%
Sodium	499.86mg	21%
Potassium	215.55mg	5%
Total Carbs	12.64g	4%
Sugars	9.03g	36%
Dietary Fiber	2.45g	10%
Protein	3.28g	7%
Vitamin C	21mg	35%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	38.47 Kcal (161 kJ)
Calories from fat	9.2 Kcal
		% Daily Value*
Total Fat	1.02g	3%
Cholesterol	30.48mg	21%
Sodium	240.33mg	21%
Potassium	103.64mg	5%
Total Carbs	6.08g	4%
Sugars	4.34g	36%
Dietary Fiber	1.18g	10%
Protein	1.58g	7%
Vitamin C	10.1mg	35%
Vitamin A	0.1mg	7%
Iron	0.2mg	3%
Calcium	28mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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