Classic Beefy Baked French Onion Soup Recipe

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Classic Beefy Baked French Onion Soup
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Ingredients
8
Count
Nutrition
715
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large saucepan cook the onions & garlic in butter until golden brown.
  2. Add water, sherry and bouillon; bring to a boil.
  3. Reduce heat, cover, simmer 30 minutes to blend flavors.
  4. Slice 6 pieces of bread 3/4 thick, butter and toast in the broiler.
  5. Place soup in 6 oven proof soup bowls.
  6. Top each with a slice of bread and cheese.
  7. Broil until cheese melts and browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.57 Kcal (2992 kJ)
Calories from fat 212.21 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 69.14mg 23%
Sodium 3283.93mg 137%
Potassium 1090.87mg 23%
Total Carbs 51.72g 17%
Sugars 12.74g 51%
Dietary Fiber 2.7g 11%
Protein 40.62g 81%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 470.8mg 47%
Amount Per 100 g
Calories 39.11 Kcal (164 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 36%
Cholesterol 3.78mg 23%
Sodium 179.75mg 137%
Potassium 59.71mg 23%
Total Carbs 2.83g 17%
Sugars 0.7g 51%
Dietary Fiber 0.15g 11%
Protein 2.22g 81%
Vitamin C 0.7mg 20%
Calcium 25.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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