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Classic Baja Fried-Fish Tacos Recipe

Classic Baja Fried-Fish Tacos Recipe

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Ingredients

Count

Nutrition

3533

Calories

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Ingredients:

Serving

1 cup dark beer
1 cup all-purpose flour
about 1/2 tsp salt
1 1/2 lb boned , skinned lingcod
salad oil
20 warm corn tortillas
about 5 cups shredded cabbage
mayonnaise thinned with a little water
tomato salsa
lime wedges

Directions:

In a bowl, whisk beer, flour, and salt, blending well.
Rinse fish and pat dry. Cut into 10 equal pieces.
In a deep 5- to 6-quart pan, heat 1 inch salad oil to 360°. Using a fork, coat fish pieces with beer batter and lift out, draining briefly. Slide coated fish into oil, about 5 pieces at a time. Adjust heat to maintain oil temperature. When fritters are golden, in about 2 minutes, lift out with a slotted spoon and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
To assemble each taco, stack 2 tortillas; add a fish fritter, cabbage, mayonnaise, and salsa. Squeeze lime over filling, fold tortillas, and eat.
*Check fish for bones before cooking. Press surface with your fingers to locate; pull out with tweezers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3533.02 Kcal (14792 kJ)
Calories from fat	741.33 Kcal
		% Daily Value*
Total Fat	82.37g	127%
Cholesterol	108.78mg	36%
Sodium	6617.25mg	276%
Potassium	1685.89mg	36%
Total Carbs	624.33g	208%
Sugars	215.46g	862%
Dietary Fiber	54.65g	219%
Protein	47.7g	95%
Vitamin C	129.5mg	216%
Iron	6.1mg	34%
Calcium	557.8mg	56%

Amount Per 100 g
Calories	188.36 Kcal (789 kJ)
Calories from fat	39.52 Kcal
		% Daily Value*
Total Fat	4.39g	127%
Cholesterol	5.8mg	36%
Sodium	352.8mg	276%
Potassium	89.88mg	36%
Total Carbs	33.29g	208%
Sugars	11.49g	862%
Dietary Fiber	2.91g	219%
Protein	2.54g	95%
Vitamin C	6.9mg	216%
Iron	0.3mg	34%
Calcium	29.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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