Directions:
- On a lightly floured surface, roll out half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom; trim pastry even with edge.
- In a bowl, combine the cranberries, apples, brown sugar, flour and cinnamon. Pour into crust. Dot with butter. Roll out remaining pastry to 1/4-in. thickness. Cut out with a floured 1-in. apple cookie cutter. Place over filling.
- Place tart pan on a warm baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Serve warm. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.1 Kcal (821 kJ) | ||
| Calories from fat | 62.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 80.12mg | 3% | |
| Potassium | 34.2mg | 1% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.84 Kcal (1184 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 11% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 115.56mg | 3% | |
| Potassium | 49.33mg | 1% | |
| Total Carbs | 47.32g | 11% | |
| Sugars | 29.91g | 83% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 1.6g | 2% | |
| Vitamin C | 32mg | 37% | |
| Iron | 0.7mg | 3% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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