Classic Antipasto Platter |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 14 |
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Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. Ingredients:
1 pound fresh part-skim mozzarella cheese, sliced |
1 jar (16 ounces) pickled pepper rings, drained |
1 jar (10 ounces) colossal sicilian olives, drained |
4 large tomatoes, cut into wedges |
6 hard-cooked eggs, sliced |
1 medium cucumber, sliced |
1 medium sweet red pepper, julienned |
1 can (3-3/4 ounces) sardines, drained |
1 can (2 ounces) anchovy fillets, drained |
1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional |
1/4 cup olive oil |
1 teaspoon grated parmesan cheese |
1 teaspoon minced fresh oregano |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto. Yield: 14-16 servings.
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