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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game. Ingredients:
1 pound baking potatoes, peeled and cubed |
3/4 pound turnips, peeled and cubed |
1/4 pound carrots, peeled and cubed |
1 teaspoon salt |
2 tablespoons butter, cubed |
3 tablespoons heavy cream |
Directions:
1. Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
2. Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
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