Ingredients:
- 36 littleneck clams well scrubbed
- dash of crushed red pepper
- dash of cayenne pepper
- dash of spanish smoked paprika
- garnish
- lime wedges
Directions:
- Soak clams in cold water for about an hour or so changing water 2 or three times. Discard clams that do not close when tapped on shell.
- Start grill- core must be hot
- In a pan large enough to hold the clams, combine all of the ingredients for the sauce and bring to a boil. Continue to simmer on low heat, covered. Salt and pepper to taste
- Put clams on hottest part of the grill and close cover. The clams start to open after about 3 minutes on the grill.
- When clams start to open, transfer the open clams to sauce pan and cover with sauce. Continue putting the clams into the sauce as they each start to open.
- Spoon the clams onto a large deep serving platter or a large serving bowl. Pour the remaining sauce over the clams and garnish with a squeeze of a lime wedge and cilantro. Arrange lime wedges on platter.
- Serve immediately with a loaf of artisan crusty bread and a good white wine or even beer.
- Credit for this recipe should go to Mark Bittman who adopted it from a Boston area chef, Steve Johnson.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.39 Kcal (3510 kJ) | ||
| Calories from fat | 824.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.57g | 141% | |
|---|---|---|---|
| Cholesterol | 243.03mg | 81% | |
| Sodium | 14.69mg | 1% | |
| Potassium | 63.95mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 569.99 Kcal (2386 kJ) | ||
| Calories from fat | 560.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.25g | 141% | |
|---|---|---|---|
| Cholesterol | 165.23mg | 81% | |
| Sodium | 9.98mg | 1% | |
| Potassium | 43.47mg | 1% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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