Clams and Chorizo with Tomato and Garlic Recipe

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Clams and Chorizo with Tomato and Garlic

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Ingredients:

Serving

2 garlic cloves, minced
1/4 lb sweet or hot spanish chorizo ( spicy cured pork sausage), cut into 1/4-inch dice (3/4 cup)
2 tbsp extra-virgin olive oil
2 (14-oz) cans stewed tomatoes
4 lb littleneck clams (2 inches in diameter), scrubbed

Directions:

Cook garlic and chorizo in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until garlic is golden, 1 to 2 minutes. Add tomatoes and bring to a simmer, breaking up any large pieces. Simmer, uncovered, stirring occasionally, until sauce is thickened, about 15 minutes.
Stir in clams and cook, covered, over moderately high heat, stirring once, until clams open, 9 to 12 minutes. (Discard any that have not opened after 12 minutes.) Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2910.3 Kcal (12185 kJ)
Calories from fat	102.45 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	2.27mg	1%
Sodium	129.23mg	5%
Potassium	92.4mg	2%
Total Carbs	4.75g	2%
Sugars	1.43g	6%
Dietary Fiber	1.31g	5%
Protein	1.93g	4%
Vitamin C	3.6mg	6%
Iron	0.2mg	1%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	576.39 Kcal (2413 kJ)
Calories from fat	20.29 Kcal
		% Daily Value*
Total Fat	2.25g	18%
Cholesterol	0.45mg	1%
Sodium	25.59mg	5%
Potassium	18.3mg	2%
Total Carbs	0.94g	2%
Sugars	0.28g	6%
Dietary Fiber	0.26g	5%
Protein	0.38g	4%
Vitamin C	0.7mg	6%
Calcium	2.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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