Directions:
- Put chopped clam pieces in large soup kettle with their own liquid or juice and bring to a quick boil.
- In a separate pot scald the milk with the onion and celery in it.
- Let this mixture simmer for 5 minutes and then strain off the milk.
- Add the milk to the clams in the kettle just before serving.
- Do this gradually so the milk will not curdle.
- Season to taste with salt and pepper.
- Put small piece of butter in each cup before serving.
- Garnish with whipped cream and finely chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.41 Kcal (1208 kJ) | ||
| Calories from fat | 177.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 68.9mg | 23% | |
| Sodium | 774.57mg | 32% | |
| Potassium | 697.81mg | 15% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 368.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 71.78 Kcal (301 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 30% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 23% | |
| Sodium | 192.78mg | 32% | |
| Potassium | 173.67mg | 15% | |
| Total Carbs | 4.56g | 6% | |
| Sugars | 3.7g | 60% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 2.32g | 19% | |
| Vitamin C | 1.1mg | 7% | |
| Calcium | 91.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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