Chocolate Cream Pie Recipe

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Chocolate Cream Pie
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Ingredients:

Directions:

  1. Crust: Preheat oven to 350 degrees Fahrenheit. With cooking spray, coat a 9-inch deep-dish pie plate. In a medium bowl, mix crust ingredients; reserve 1 tablespoon crumb mixture for garnish. Press remaining crumb mixture onto bottom and sides of prepared pie plate. Bake until crust looks puffed and is set, 10 minutes. Cool on wire rack.
  2. Filling: In bowl, whisk cornstarch, cocoa powder, and salt; whisk in half-and-half. In saucepan, heat milk, sugar and chocolate over medium heat, stirring, to melt chocolate. Whisk in half-and-half mixture. Cook, whisking, until filling begins to bubble; cook, whisking, until very thick, 1 minute. Off heat, whisk in butter and vanilla. Spread in prepared crust; cover. Chill thoroughly, 4 hours.
  3. Topping: Whip cream, sugar, and vanilla. Spread over filling; sprinkle top with reserved crumb mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.36 Kcal (1680 kJ)
Calories from fat 288.8 Kcal
% Daily Value*
Total Fat 32.09g 49%
Cholesterol 80.82mg 27%
Sodium 116.54mg 5%
Potassium 302.23mg 6%
Total Carbs 30.39g 10%
Sugars 19.7g 79%
Dietary Fiber 2.8g 11%
Protein 4.62g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 110mg 11%
Amount Per 100 g
Calories 270.21 Kcal (1131 kJ)
Calories from fat 194.43 Kcal
% Daily Value*
Total Fat 21.6g 49%
Cholesterol 54.41mg 27%
Sodium 78.46mg 5%
Potassium 203.47mg 6%
Total Carbs 20.46g 10%
Sugars 13.27g 79%
Dietary Fiber 1.89g 11%
Protein 3.11g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 74mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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