Directions:
- Place shucked clams and juice in a blender. Blend clams in an on-and-off technique until just minced. Pour into a bowl and add parsley, garlic, hot pepper sauce, potatoes, and bread crumbs. Mix together with a spoon, then form tablespoon-sized balls. Drop nto 2 cups of oil and deep fry until golden puffs form.
- From: Mrs. Kitching's Smith Island Cookbook, by Frances Kitching and Susan Stiles Dowell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.03 Kcal (3270 kJ) | ||
| Calories from fat | 359.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 1766.52mg | 74% | |
| Potassium | 1155.91mg | 25% | |
| Total Carbs | 82.89g | 28% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 12.78g | 51% | |
| Protein | 31.02g | 62% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 7.5mg | 42% | |
| Calcium | 247.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 448.14 Kcal (1876 kJ) | ||
| Calories from fat | 206.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 62% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 2% | |
| Sodium | 1013.61mg | 74% | |
| Potassium | 663.25mg | 25% | |
| Total Carbs | 47.56g | 28% | |
| Sugars | 6.02g | 42% | |
| Dietary Fiber | 7.33g | 51% | |
| Protein | 17.8g | 62% | |
| Vitamin C | 5.5mg | 16% | |
| Iron | 4.3mg | 42% | |
| Calcium | 141.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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