Sauteed Oysters Recipe

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Sauteed Oysters
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Ingredients:

Directions:

  1. Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
  2. Cover and marinate in the refrigerator for 6-8 hours.
  3. Pour oyster mixture into a large non-stick skillet over medium heat.
  4. Saute/stir for 5 minutes or until edges begin to curl.
  5. Spoon oyster mixture over toasted French rolls; serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.97 Kcal (444 kJ)
Calories from fat 30.11 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 17.22mg 6%
Sodium 306.16mg 13%
Potassium 104.3mg 2%
Total Carbs 11.31g 4%
Sugars 0.85g 3%
Dietary Fiber 0.66g 3%
Protein 6.78g 14%
Vitamin C 5.6mg 9%
Iron 2mg 11%
Calcium 25mg 2%
Amount Per 100 g
Calories 172.7 Kcal (723 kJ)
Calories from fat 49.07 Kcal
% Daily Value*
Total Fat 5.45g 5%
Cholesterol 28.07mg 6%
Sodium 498.92mg 13%
Potassium 169.97mg 2%
Total Carbs 18.44g 4%
Sugars 1.38g 3%
Dietary Fiber 1.07g 3%
Protein 11.05g 14%
Vitamin C 9.2mg 9%
Iron 3.2mg 11%
Calcium 40.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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