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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A simple appetizer. Ingredients:
15 cherrystone clams |
1 tbl parsley flakes |
1 tsp minced garlic, optional |
2 drops hot pepper sauce |
2/3 cup instant mashed potatoes |
2 cups seasoned dry bread crumbs |
2 cups peanut or corn oil |
Directions:
1. Place shucked clams and juice in a blender. Blend clams in an on-and-off technique until just minced. Pour into a bowl and add parsley, garlic, hot pepper sauce, potatoes, and bread crumbs. Mix together with a spoon, then form tablespoon-sized balls. Drop nto 2 cups of oil and deep fry until golden puffs form.
2. From: Mrs. Kitching's Smith Island Cookbook, by Frances Kitching and Susan Stiles Dowell.
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