Directions:
- Heat the oven to 425°. Oil two 12-inch pizza pans or large baking sheets. Press the pizza dough into an approximately 12-inch round, or 9-by-13-inch rectangle, on each prepared pan. Bake until the dough begins to brown, about 10 minutes.
- Meanwhile, line a strainer with several paper towels. Put the drained clams in the strainer and press gently to remove excess moisture.
- Spread the clams on the partially baked pizza crusts, sprinkle with the garlic, red-pepper flakes, and 1/4 teaspoon of the salt, and drizzle with 3 tablespoons of the oil. Bake the pizzas for 8 to 10 minutes. Do not overcook or the clams will toughen.
- Meanwhile, in a large bowl, toss the greens with the cherry tomatoes, the remaining 1 tablespoon oil, the vinegar, the remaining 1/4 teaspoon salt, and the black pepper. Remove the pizzas from the oven and top with the salad.
- Plenty of Dough: If you're unable to find pizza dough in the refrigerator section of your supermarket, pizza places will often sell it to you by the pound. Just ask.
- Wine Recommendation: Pinot grigio outsells other white wines in Italian restaurants by more than two to one, and this is the kind of dish that really shows why. Crisp, clean, and light, a good pinot grigio will nicely highlight the clams and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.27 Kcal (2806 kJ) | ||
| Calories from fat | 318.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 1233.04mg | 51% | |
| Potassium | 609.38mg | 13% | |
| Total Carbs | 56.78g | 19% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 101.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 54% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 19% | |
| Sodium | 394.47mg | 51% | |
| Potassium | 194.95mg | 13% | |
| Total Carbs | 18.17g | 19% | |
| Sugars | 1.69g | 21% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 8.84g | 55% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 1.2mg | 22% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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