Ingredients:
- 1 1/2 dozen clams
- separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible.
- sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and m inced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.45 Kcal (1333 kJ) | ||
| Calories from fat | 118.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 128.07mg | 43% | |
| Sodium | 1259.65mg | 52% | |
| Potassium | 142.94mg | 3% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 265.43 Kcal (1111 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 20% | |
|---|---|---|---|
| Cholesterol | 106.75mg | 43% | |
| Sodium | 1049.93mg | 52% | |
| Potassium | 119.14mg | 3% | |
| Total Carbs | 33.38g | 13% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 3.63g | 17% | |
| Protein | 7.93g | 19% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.6mg | 17% | |
| Calcium | 133.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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