Clam Dip with Bacon Recipe

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Ingredients:

Serving

10 tbsp reduced-fat sour cream
10 tbsp reduced-fat mayonnaise
1/4 cup fresh lemon juice (about 2 lemons)
2 tbsp chopped green onions
2 tbsp chopped fresh parsley
1 1/2 tsp prepared horseradish
3/4 tsp worcestershire sauce
1/8 tsp salt
1/8 tsp freshly ground black pepper
2 (6.5-oz) cans chopped clams, drained
2 center-cut bacon slices, cooked and crumbled

Directions:

Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.7 Kcal (120 kJ)
Calories from fat	12.88 Kcal
		% Daily Value*
Total Fat	1.43g	2%
Cholesterol	5.3mg	2%
Sodium	111.9mg	5%
Potassium	54.25mg	1%
Total Carbs	2.79g	1%
Sugars	1.22g	5%
Dietary Fiber	0.25g	1%
Protein	1.4g	3%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	106.75 Kcal (447 kJ)
Calories from fat	47.91 Kcal
		% Daily Value*
Total Fat	5.32g	2%
Cholesterol	19.7mg	2%
Sodium	416.29mg	5%
Potassium	201.8mg	1%
Total Carbs	10.39g	1%
Sugars	4.54g	5%
Dietary Fiber	0.92g	1%
Protein	5.22g	3%
Vitamin C	9.1mg	4%
Iron	0.6mg	1%
Calcium	57.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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