Directions:
- In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
- Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.85 Kcal (1486 kJ) | ||
| Calories from fat | 223.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 80.37mg | 27% | |
| Sodium | 1028.69mg | 43% | |
| Potassium | 390.61mg | 8% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 208.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 122.27 Kcal (512 kJ) | ||
| Calories from fat | 76.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 38% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 27% | |
| Sodium | 354.46mg | 43% | |
| Potassium | 134.59mg | 8% | |
| Total Carbs | 7.96g | 8% | |
| Sugars | 1.79g | 21% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 4g | 23% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 10% | |
| Calcium | 71.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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