Clam Dip with Bacon

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Serve this dip cold with a platter of crudités and pita chips.

Ingredients:

10 tablespoon reduced-fat sour cream

10 tablespoon reduced-fat mayonnaise

1/4 cup fresh lemon juice (about 2 lemons)

2 tablespoons chopped green onions

2 tablespoons chopped fresh parsley

1 1/2 teaspoons prepared horseradish

3/4 teaspoon worcestershire sauce

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 (6.5-ounce) cans chopped clams, drained

2 center-cut bacon slices, cooked and crumbled

Directions:

1. Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.