Clam Chowder Red Recipe

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Clam Chowder Red
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Ingredients:

Directions:

  1. Combine all ingredients in large pot.
  2. Simmer on stovetop 2 hours.
  3. Serve with buns and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.11 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.39mg 2%
Potassium 222.83mg 5%
Total Carbs 11.07g 4%
Sugars 2.93g 12%
Dietary Fiber 2.02g 8%
Protein 1.11g 2%
Vitamin C 2.3mg 4%
Vitamin A 0.7mg 22%
Iron 0.4mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 69.96 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.99mg 2%
Potassium 330.94mg 5%
Total Carbs 16.44g 4%
Sugars 4.36g 12%
Dietary Fiber 3g 8%
Protein 1.64g 2%
Vitamin C 3.4mg 4%
Vitamin A 1mg 22%
Iron 0.6mg 2%
Calcium 31.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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