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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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My mother-in-law's recipe that my husband always asks for - who would think a land-locked prairie recipe for clam chowder could be this good. Ingredients:
2 regular cans stewed tomatoes |
2 cans baby clams, drained |
2 medium potatoes, peeled and cubed |
2 large carrots, cleaned and cubed |
6 strips crisp bacon, crumbled |
salt and pepper to taste |
1 can tomato juice |
Directions:
1. Combine all ingredients in large pot.
2. Simmer on stovetop 2 hours.
3. Serve with buns and butter.
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