Directions:
- In a large pot, sauté the bacon slices on Med/High heat until cooked through, remove them from the pan. Add the diced onions and add a pinch of salt and cook them for about 3-5 minutes and are almost cooked through.
- Add the potatoes and the flour and stir well. Cook the potatoes for about 8-10 minutes and start to soften. Add the canned clams, the milk, and the cornstarch. Stir well. Season the soup with some salt, pepper, and about a tsp parsley. You may now crumble the bacon and return them back to the pot, they add some great flavor but it can be optional.
- Turn the stove down to Medium heat and continue to cook the soup uncovered for about 15 minutes and the potatoes are cooked through.
- Serve with a dollop of butter and a sprinkle of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6187.66 Kcal (25906 kJ) | ||
| Calories from fat | 2854.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.21g | 488% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 4% | |
| Sodium | 306.38mg | 13% | |
| Potassium | 335.76mg | 7% | |
| Total Carbs | 543.01g | 181% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 316.31g | 633% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 5221.9mg | 522% | |
| Amount Per 100 g | |||
| Calories | 59.04 Kcal (247 kJ) | ||
| Calories from fat | 27.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 488% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 4% | |
| Sodium | 2.92mg | 13% | |
| Potassium | 3.2mg | 7% | |
| Total Carbs | 5.18g | 181% | |
| Sugars | 0.04g | 15% | |
| Dietary Fiber | 0.03g | 13% | |
| Protein | 3.02g | 633% | |
| Calcium | 49.8mg | 522% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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