Directions:
- Stir the cornstarch into the milk in a non stick sauce pan. Heat while stirring to just the boiling point. Stir and cook until thickened. Remove from the heat and stir in the cheese. Cover and let sit for 5 minutes. Stir again before serving.
- Serving size, 1/2 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.7 Kcal (2603 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 129.57mg | 43% | |
| Sodium | 1282.93mg | 53% | |
| Potassium | 1170.78mg | 25% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 32.34g | 65% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 868.1mg | 87% | |
| Amount Per 100 g | |||
| Calories | 105.91 Kcal (443 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 52% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 43% | |
| Sodium | 218.54mg | 53% | |
| Potassium | 199.44mg | 25% | |
| Total Carbs | 7.55g | 15% | |
| Sugars | 5.95g | 140% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.51g | 65% | |
| Vitamin C | 0.6mg | 6% | |
| Calcium | 147.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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