Claire's Low Fat Cheese Sauce with Evaporated Milk |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Rich, thick cheese sauce for serving over steamed vegetables Ingredients:
1 1/2 cups evaporated skim milk |
8 ounces cheese, low fat |
2 teaspoons cornstarch |
Directions:
1. Stir the cornstarch into the milk in a non stick sauce pan. Heat while stirring to just the boiling point. Stir and cook until thickened. Remove from the heat and stir in the cheese. Cover and let sit for 5 minutes. Stir again before serving.
2. Serving size, 1/2 cup
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