Directions:
- Peel and coarsely chop tomatoes.
- Slice onions.
- Bring all ingredients to a boil, then let simmer on medium to medium low heat for one hour or until reduced and thick. Once cool put into mason jars and store in cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556 Kcal (2328 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2357.56mg | 98% | |
| Potassium | 1188.16mg | 25% | |
| Total Carbs | 131.48g | 44% | |
| Sugars | 109.95g | 440% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 66.66 Kcal (279 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 282.66mg | 98% | |
| Potassium | 142.45mg | 25% | |
| Total Carbs | 15.76g | 44% | |
| Sugars | 13.18g | 440% | |
| Dietary Fiber | 1.17g | 39% | |
| Protein | 0.75g | 13% | |
| Vitamin C | 7.7mg | 107% | |
| Calcium | 14.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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