Directions:
- In bowl whisk together lime rind and juice, orange rind and juice, sugar, paprika, chili powder and salt.
- Cut chicken into 1 cubes.
- Add to bowl and toss to coat.
- Place on foiled lined baking sheet.
- Broil for about 5 minutes or until no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.92 Kcal (75 kJ) | ||
| Calories from fat | 4.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 3% | |
| Sodium | 53.7mg | 2% | |
| Potassium | 49.06mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 103.2 Kcal (432 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 1% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 3% | |
| Sodium | 309.18mg | 2% | |
| Potassium | 282.44mg | 1% | |
| Total Carbs | 3.15g | 0% | |
| Sugars | 2.2g | 2% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 17.58g | 6% | |
| Vitamin C | 3.7mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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