Directions:
- In a shallow bowl, beat egg, add orange juice. In another bowl, combine stuffing mix, paprika, orange peel and salt. Dip chicken in to the egg mixture, then into crumbs, turning to coat well. Pour butter into a 13-in. x 9-in. baking dish. Place chicken in baking dish, turning once to butter both sides. Bake, uncovered, at 375° for 45 minutes or until the chicken is tender and juices run clear. Garnish with orange slices if desired. Yield: 4-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.31 Kcal (2819 kJ) | ||
| Calories from fat | 293.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 365.2mg | 122% | |
| Sodium | 2125.62mg | 89% | |
| Potassium | 1423.22mg | 30% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 96.4g | 193% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.04 Kcal (457 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 50% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 122% | |
| Sodium | 344.23mg | 89% | |
| Potassium | 230.48mg | 30% | |
| Total Carbs | 0.49g | 1% | |
| Sugars | 0.28g | 7% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 15.61g | 193% | |
| Vitamin C | 2mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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