Directions:
- Dump all of the ingredients (except the crackers) into a food processor and puree. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off.
- Spread Tapenade on crisps just before serving, or let guests do it themselves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.58 Kcal (216 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Sodium | 73.55mg | 3% | |
| Potassium | 93.35mg | 2% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.13 Kcal (239 kJ) | ||
| Calories from fat | 46.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 7% | |
|---|---|---|---|
| Sodium | 81.47mg | 3% | |
| Potassium | 103.4mg | 2% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 25.8mg | 39% | |
| Iron | 1mg | 5% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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