Ceviche Recipe

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Ceviche
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Ingredients:

Directions:

  1. Juice lemons.
  2. Chop up everything.
  3. Mix it up, add lemon juice.
  4. Refrigerate for 8 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.16 Kcal (5586 kJ)
Calories from fat 766.55 Kcal
% Daily Value*
Total Fat 85.17g 131%
Cholesterol 274.37mg 91%
Sodium 1679.83mg 70%
Potassium 2230.04mg 47%
Total Carbs 68.35g 23%
Sugars 14.63g 59%
Dietary Fiber 12.1g 48%
Protein 78.42g 157%
Vitamin C 160.3mg 267%
Iron 8.6mg 48%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 120.47 Kcal (504 kJ)
Calories from fat 69.22 Kcal
% Daily Value*
Total Fat 7.69g 131%
Cholesterol 24.77mg 91%
Sodium 151.68mg 70%
Potassium 201.36mg 47%
Total Carbs 6.17g 23%
Sugars 1.32g 59%
Dietary Fiber 1.09g 48%
Protein 7.08g 157%
Vitamin C 14.5mg 267%
Iron 0.8mg 48%
Calcium 15.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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