Directions:
- In a bowl, whisk together the flour, baking soda, and baking powder.
- In a large mixing bowl, beat together the olive oil, sunflower oil, sugar, and grated peel, and add all remaining ingredients except the flour mixture. Combine well.
- Add the flour slowly, mixing with pastry hooks or by hand to make the dough. The dough is ready when it pulls away from the sides of the mixing bowl or when it no longer sticks to the hands.
- Preheat oven to 340°F (170°C).
- Take small pieces of dough, roll by hand into ropes and form into shapes: spirals, figure eights, pretzel shapes, etc.
- Place on ungreased cookie sheets leaving space between, and bake at 340°F (170°C) for 35-45 minutes, until lightly browned. Test for doneness. Cookies should be lightly browned and wonderfully crumbly all the way through.
- Cool on racks completely. When thoroughly cooled, store in cookie tins or glass containers with tightly-fitting lids, or freeze in plastic bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.06 Kcal (595 kJ) | ||
| Calories from fat | 57.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Sodium | 37.4mg | 2% | |
| Potassium | 40.82mg | 1% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.48 Kcal (1673 kJ) | ||
| Calories from fat | 162.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 10% | |
|---|---|---|---|
| Sodium | 105.18mg | 2% | |
| Potassium | 114.8mg | 1% | |
| Total Carbs | 50.36g | 6% | |
| Sugars | 6.89g | 10% | |
| Dietary Fiber | 1.81g | 3% | |
| Protein | 5.74g | 4% | |
| Vitamin C | 7.1mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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