Directions:
- Cook couscous according to package, then rinse with cold water and drain.
- Steam Shrimp until hot through in Zip N Steam Bag, approximately 5 minutes.
- Whisk the remaining lemon juice, lime juice and olive oil together in a large bowl.
- Mix in the couscous, shrimp, herbs, onion and tomatoes.
- Season with salt and pepper to taste. Chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.17 Kcal (3493 kJ) | ||
| Calories from fat | 334.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1350.99mg | 56% | |
| Potassium | 478.56mg | 10% | |
| Total Carbs | 105.5g | 35% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 46.5mg | 258% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 248.09 Kcal (1039 kJ) | ||
| Calories from fat | 99.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 57% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 22% | |
| Sodium | 401.8mg | 56% | |
| Potassium | 142.33mg | 10% | |
| Total Carbs | 31.38g | 35% | |
| Sugars | 1.01g | 14% | |
| Dietary Fiber | 2.17g | 29% | |
| Protein | 6.23g | 42% | |
| Vitamin C | 8.2mg | 46% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 13.8mg | 258% | |
| Calcium | 26.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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