Citrus Shrimp & Toasted Couscous Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Make it Ahead of Time! Super Easy! Ingredients:
12 ounces toasted couscous |
1 lb medium shrimp, peeled and deveined |
1/2 cup fresh lemon juice |
1/4 cup fresh lime juice |
1/4 cup extra virgin olive oil |
1/2 cup scallion, chopped |
2 tablespoons chopped fresh mint |
2 tablespoons chopped fresh cilantro |
1/2 cup chopped red onion |
1 cup halved cherry tomatoes |
1 dash salt, to taste |
1 dash fresh ground black pepper |
Directions:
1. Cook couscous according to package, then rinse with cold water and drain.
2. Steam Shrimp until hot through in Zip N Steam Bag, approximately 5 minutes.
3. Whisk the remaining lemon juice, lime juice and olive oil together in a large bowl.
4. Mix in the couscous, shrimp, herbs, onion and tomatoes.
5. Season with salt and pepper to taste. Chill and serve cold.
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