Directions:
- In a large saucepan combine citrus juices, soy, oil and ginger; Simmer for 10-15 minutes, or until mixture slightly thickens.
- Pour sauce through a strainer into a bowl or storage container.
- Use immediately or store in refrigerator for up to 3 or 4 days; store in the freezer up to 1 month; Reheat before serving.
- *If thickening is desired add 1 T cornstarch per cup of cold sauce - mix in, then heat to a simmer until sauce thickens and appears translucent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.15 Kcal (143 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 753.93mg | 31% | |
| Potassium | 111.29mg | 2% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.02 Kcal (247 kJ) | ||
| Calories from fat | 13.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 1% | |
|---|---|---|---|
| Sodium | 1302.73mg | 31% | |
| Potassium | 192.31mg | 2% | |
| Total Carbs | 8.71g | 2% | |
| Sugars | 6.04g | 14% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.23g | 4% | |
| Vitamin C | 36.4mg | 35% | |
| Iron | 0.5mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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