Main
Recipes
Citrus Parfait with Pineapple and Mango (Giada De Laurentiis) Recipe

Citrus Parfait with Pineapple and Mango (Giada De Laurentiis) Recipe

Posted by

Rate It!

Citrus Parfait with Pineapple and Mango (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 vanilla bean
2 cups water
2 cups sugar
1 large lemon , zested and juiced
2 large limes , zested and juiced
1 cup creme fraiche or sour cream
2 tsp sugar
1 large mango, peeled, seeded and cut into 1/2-inch pieces to yield about 1 1/2 cups fruit
1/2 pineapple, peeled cored and cut into 1/2-inch pieces to yield about 3 cups fruit

Directions:

For the frozen syrup: Using a paring knife, split the vanilla bean in half and scrape out the seeds. Place the seeds and the empty pod in a medium saucepan. Add the water and whisk until the vanilla seeds have separated. Add the sugar, lemon juice, lemon zest, lime juice, and lime zest. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved. Simmer for 5 minutes, remove the pan from the heat, and cool completely, about 20 minutes. Remove the vanilla pod and discard. Pour into an 8-by-8-inch glass baking dish and freeze for at least 10 hours or preferably overnight until frozen (mixture will still be slightly soft).
For the topping: In a small bowl, mix together the creme fraiche and sugar. Set aside.
To serve: Divide the mango between 4 dessert glasses. Using a spoon or an ice cream scoop, spoon a layer of the frozen syrup on top. Divide the pineapple and place on top. Spoon another layer of frozen syrup on top. Drizzle the top of the parfaits with the topping and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.9 Kcal (1967 kJ)
Calories from fat	143.73 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	17.75mg	6%
Sodium	33.23mg	1%
Potassium	200.56mg	4%
Total Carbs	81.73g	27%
Sugars	74.53g	298%
Dietary Fiber	3.15g	13%
Protein	3.72g	7%
Vitamin C	47.9mg	80%
Iron	0.5mg	3%
Calcium	79mg	8%

Amount Per 100 g
Calories	125.59 Kcal (526 kJ)
Calories from fat	38.42 Kcal
		% Daily Value*
Total Fat	4.27g	25%
Cholesterol	4.74mg	6%
Sodium	8.88mg	1%
Potassium	53.6mg	4%
Total Carbs	21.84g	27%
Sugars	19.92g	298%
Dietary Fiber	0.84g	13%
Protein	0.99g	7%
Vitamin C	12.8mg	80%
Iron	0.1mg	3%
Calcium	21.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Refresco De Mango

Cubed ripe mangoes, Water and 3 more..
Vanilla Bean Sorbet with Pineapple Topping

Water, Sugar, Light corn syrup and 7 more..
Pear and Caramel Trifles

Vanilla bean , split lengthwise, Water, Sugar, Lemon peel and 9 more..
Madeline's Lemonade

Lemons , juice of, large, Limes , juice of, Sugar, Water and 3 more..
Vanilla-Poached Pineapple Sauce

Fresh pineapple, peeled and cored and 4 more..
Mango, Blueberry, and Ginger Fruit Salad

Limes, Water, Sugar and 3 more..
blueberry, mango ginger salad

Limes, Water, Sugar and 3 more..
Mango Ginger Sorbet ( Ice Cream Maker )

Water, Sugar and 3 more..
Grilled Chicken Pineapple Sliders

Lemon, juiced, Lime, juiced, Cider vinegar and 7 more..
Pineapple Ginger Mojito

Pineapple and 10 more..
Sangria III

Sugar, Water, Navel orange, thinly sliced and 4 more..
Sangria III

Sugar, Water, Navel orange, thinly sliced and 4 more..
Citrus Coolers

Sugar, Water, Oranges, Lemons, Lime, Chilled seltzer
Frozen Citrus Bowls

Sugar, Water, Oranges, thinly sliced and 3 more..