Directions:
- Bring sugar and water to a boil, stirring until sugar is dissolved, then boil over moderately high heat 5 minutes. Cool syrup to room temperature and pour over fruit in a small bowl. Chill, covered, 4 hours.
- Drain fruit in a large sieve set over another bowl and reserve fruit and syrup separately.
- Fill a large glass pitcher one-fourth full with ice and add wine, fruit, and 1 cup syrup (save leftover syrup for another use). Stir wine, gently mashing fruit with a wooden spoon, then add sparkling water to taste, starting with 1 cup.
- Serve sangría in wineglasses with 1 or 2 slices of fruit in each glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.68mg | 1% | |
| Potassium | 224.3mg | 5% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 31.48g | 126% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.63 Kcal (350 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.08mg | 1% | |
| Potassium | 73.26mg | 5% | |
| Total Carbs | 12.02g | 12% | |
| Sugars | 10.28g | 126% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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