Directions:
- In a small saucepan, bring sugar and water to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Cool to room temperature.
- Line twelve 10-oz. ramekins or custard cups with plastic wrap. Dip fruit slices in sugar mixture; allow excess to drip off. Place alternating slices in bowls, overlapping slightly; cover and freeze for 8 hours or overnight.
- Scoop 1/2 cup sorbet or ice cream into each citrus bowl. Cover and freeze until serving.
- Gently remove citrus bowls from ramekins. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.87 Kcal (150 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 64.35mg | 1% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.33 Kcal (261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.24mg | 0% | |
| Potassium | 111.83mg | 1% | |
| Total Carbs | 16.89g | 3% | |
| Sugars | 12.82g | 30% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 34.6mg | 33% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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