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Prep Time: 9 Minutes Cook Time: 0 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Ingredients:
1 (24-ounce) jar red grapefruit sections |
2 tablespoons fresh mint, chopped |
1/8 teaspoon ground cinnamon |
2/3 cup jicama, peeled and matchstick-cut |
Directions:
1. Drain red grapefruit sections, reserving 1/4 cup juice. Combine juice, mint, and cinnamon in a medium bowl; stir with a whisk. Add grapefruit sections and jicama; toss gently.
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