Directions:
- Preheat oven to 450 degree F.
- Rinse fish; pat dry with paper towels.
- Measure the thickest portion of the fillet.
- Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
- In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
- Bake, uncovered, for 6 to 12 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. (have gotten varied responses on how long this takes, so definitely test it!)
- Transfer fish and glaze to a serving dish with a lip.
- Sprinkle with almonds.
- Serve with steamed asparagus, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.22 Kcal (1052 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 453.61mg | 19% | |
| Potassium | 412.12mg | 9% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 165.69 Kcal (694 kJ) | ||
| Calories from fat | 37.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 10% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 31% | |
| Sodium | 299.18mg | 19% | |
| Potassium | 271.82mg | 9% | |
| Total Carbs | 13.76g | 7% | |
| Sugars | 12.08g | 73% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 19.23g | 58% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 59.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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